Low Fat Chocolate Mummy Cupcakes

Low Fat Chocolate Mummy Cupcakes

Servings: 18 • Serving Size: 1 cupcake • Calories: 164.7 • Fat: 3.7 g • Protein: 1.2 g • Carb: 31.7 g • Fiber: 1.4 g • Sugar: 23.6

Sodium: 300.7

You will need:

18 Super Moist Low Fat Chocolate Cupcakes - see recipe from October, 22.

For the Vanilla Frosting:
2 cups confectioners' sugar
1/4 cup light butter
1 tsp vanilla extract
2 - 3 tbsp boiling water

For the eyes:
36 m&m's

Directions: Start with the basic Super Moist Low Fat Chocolate Cupcakes recipe, without the chocolate frosting. When cooked and cooled you can decorate with the frosting.

For the frosting: combine confectioners' sugar, melted light butter, vanilla and enough water to achieve frosting consistency, starting with 2 tbsp and adding more if needed.

Place frosting into a piping bag, cut the tip off and pipe onto cupcakes. (no need for a fancy tip unless of course you want to use one!)

While frosting is still wet, press 2 m&m's (letter side down) of the same color on each cupcake to create the eyes.